CEFOPRODIET
About
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Our Expertise
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Our Commitment to Results
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Our Philosophy
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Our Experience
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Our Training
The Training last for 12 months with a 50 / 50 split between theory and practical teachings. An internship in hospitals, hotels and other related institutions is also an integral part of the training.
Lectures and practicals are scheduled between 7:30am and 4:30pm [Day Session] or from 5:00pm to 9:00pm [Evening session].
On successful completion of the training, candidates are awarded a "QDP" by the "Ministry of Employment and Vocational Training" [MINEFOP] and an international certificate co-signed by the "Functional Food Center" of the United States Of America
Our Vision
To stand out in building a better world for all where social status is not an obstacle to good nutrition, well-being and longevity.
Objectives Of CEFOPDIET
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Prepare learners to be professionally and technically competent in the nutritional education of individuals and communities
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Be able to carry out nutritional diagnosis and management of patients
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Design and follow up menu
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Enable youths to become job creators not job seekers
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Offer scholarships to orphans and children of the very poor who excel in their fields of study
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Contribute to the reduction of malnutrition in Cameroon, Africa and the world at large
Future Opportunities
Upon completion of your training at CEFOPDIET, you have the possibility of becoming:
• Dieticians at hospitals, clinics, health centers, hotels, restaurants, agro-alimentary or pharmaceutical industries, humanitarian NGOs
• Dieticians at sports clubs and academic institutions
• Owners of Dietetics practice
• Dieticians at wellness institutions. Sales and advertisement of nutritional products.
